1. 醇溶谷蛋白在小麥，黑麥和其它谷類的種子中發(fā)現(xiàn)的簡(jiǎn)單蛋白類的一種
   Any of a class of simple proteins found in the seeds of wheat, rye, and other grains.
2. 威士忌酒一種從谷類如玉米、黑麥或大麥等提煉出來(lái)含酒 * 體，按容量包含約40％至50％的乙醇
   An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately40 to50 percent ethyl alcohol by volume.
3. 波旁酒一種由不少于51％的玉米與麥芽和黑麥漿發(fā)酵后蒸出的威士忌酒
   A whiskey distilled from a fermented mash containing not less than51 percent corn in addition to malt and rye.

黑的英語(yǔ)翻譯：

麥的英語(yǔ)翻譯：