1、The wine is all fruit on the palate, berries and Satsuma plums and a touch of red currant jelly.
葡萄酒入口為水果味漿果、薩摩梅子和淡淡的紅色加侖子果醬味道。

2、Aromas of black olive, red currant and licorice.
富有橄欖、紅醋栗和甘草氣味。

3、The thermal stability of red currant pigment was studied in this paper.
研究了紅穗醋栗色素的熱穩(wěn)定性。