1、All fermentative processes are the results of microbial activity.
一切發(fā)酵過程都是微生物作用的結(jié)果。

2、The fermentative characters of the brewer, s yeast protoplast fusant GR8 were studied.
研究了啤酒酵母原生質(zhì)體融合株GR8的主要發(fā)酵特性。

3、The results indicated that the solid fermentative system was feasible.
結(jié)果表明：固體發(fā)酵體系可行。

4、Study on Optimization of Fermentative Culture Media of Serratia marcescens
粘質(zhì)沙雷氏菌(Serratia marcescens)發(fā)酵培養(yǎng)基優(yōu)化的研究

5、Studies on fermentative characters of a brewer,syeast protoplast fusant GR8
啤酒酵母融合株GR8發(fā)酵特性的初步研究

6、A study of the fermentative production of lycopene by Blakeslea trispora is reported.
研究了應(yīng)用三孢布拉氏霉菌生產(chǎn)番茄紅素的發(fā)酵工藝。

7、Fermentative Pulping of Straw and Acid Bleaching of Straw Pulp
稻草發(fā)酵法造漿與酸法漂白 Ⅰ.

8、Fermentative production of mycelia by Polyporus umbellatus(Pers) Fries
發(fā)酵法生產(chǎn)豬苓菌絲體及豬苓多糖的研究

9、Xiaoqu is the saccharogenic and fermentative agent in Chinese spirits production.
小曲是生產(chǎn)小曲酒的糖化發(fā)酵劑。

fermentative翻譯