1、Mix together the remaining cornflour and the icing sugar.
將剩余的玉米粉和糖粉摻在一起。

2、Mix sliced chicken fillet with salt white pepper cornflour and oil.
將雞柳與鹽、白胡椒粉、生粉和油拌勻。

3、Mix sliced chicken fillet with salt, white pepper, cornflour and oil.
將雞柳與鹽、白胡椒粉、生粉和油拌勻。

4、Blend the cornflour to a smooth paste with a little cold water.
加入少量的涼水，將玉米粉攪拌成均勻的糊狀。

5、Mix the gelatine with 75g of the cornflour and 200ml water and add to the pan.
將明膠粉與75克玉米粉混合，加入200毫升水，放入鍋中。

6、Marinate the scallops with sugar, salt and 1 TBSP cornflour water.
下糖、鹽及1湯匙生粉水略腌帶子。

7、Season and thicken the sauce with cornflour mixture to become filling.
蝦肉茸煮至濃后淋上生粉芡汁，再加入調(diào)味料拌勻。