Vinasses: characterization and treatments.
VINASSES-DERIVED PRODUCT AND METHOD OF PRODUCTION THEREOF
Treatment of mezcal vinasses: A review
Anaerobic treatment of Tequila vinasses in a CSTR-type digester
DIETARY SUPPLEMENTS FROM WINE VINASSES AND RELEVANT PRODUCTION PROCESS
Physico-chemical treatment for the depuration of wine distillery wastewaters (vinasses)
Kinetics of the ozonation and aerobic biodegradation of wine vinasses in discontinuous and continuous processes.
Kinetic analysis of the anaerobic digestion of untreated vinasses and vinasses previously treated with Penicillium decumbens.
Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: the effect of pH, temperature and hyd...
Biohydrogen production from Tequila vinasses in an anaerobic sequencing batch reactor: effect of initial substrate concentration, te...