n.

edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

同義詞：veggie

any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower

Vegetables, fruit, and cancer prevention: a review.
Fruit and vegetables, and cardiovascular disease: a review.
Antioxidant Capacity of Tea and Common Vegetables
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
Antioxidants in fruits and vegetables – the millennium’s health
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.
Phenol antioxidant quantity and quality in foods: vegetables.
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Hertog MGL, Hollman PCH & Katan MB: Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consum...