UEBER DIE ADSTRINGIERWIRKUNG DES ALUMINIUM-ACETATES
The \(\dot VCO_2 \) / \(\dot VO_2 \) relationship during heavy, constant work rate exercise reflects the rate of lactic acid accumu...
Empirical comparison of algorithms for network community detection
Modified Waxy Wheat Starch Compared to Modified Waxy Corn Starch
Effects of modified atmospheres on textural and cell wall changes of asparagus during shelf-life.
Process for preparing meatlike fibers
Single fiber studies of ascending input to the cuneate nucleus of cats: II. Postsynaptic afferents
Does Shape Anisotropy Control the Fractal Dimension in Diffusion-Limited Cluster-Cluster Aggregation?
The use of a combination of astringent, acid aluminium salts, with esters of citric or acetyl-citric acid, or of a mono or dibasic a...
The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts ☆