名詞 sponge cake:

1. a light porous cake made with eggs and flour and sugar without shortening

1. A dessert consisting of a mold of sponge cake or bread with a filling, as of fruits, whipped cream, or custard.
   水果奶油布丁一種甜點(diǎn)心，由松軟蛋糕或面包加夾心做成，如加水果、摜奶油或蛋奶沙司
2. I am cooking a sponge cake with jam filling.
   我在做果醬松糕。