名詞 shellfish:

1. meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
2. invertebrate having a soft unsegmented body usually enclosed in a shell
   同義詞：mollusk, mollusc

1. An old shellfish or turtle with a growth of algae on its back.
   綠毛龜一種背上有綠色水藻的老的水生貝殼類動(dòng)物或海龜
2. A rich, creamy soup made from meat, fish, or shellfish.
   蝦味奶油濃湯一種由肉、魚或貝殼制成的含大量奶油的濃湯
3. The idea of eating raw shellfish nauseates me.
   我一想到吃生貝就惡心。