名詞 rind:

1. the tissue forming the hard outer layer (of e.g. a fruit)
   同義詞：skin, peel
2. the natural outer covering of food (usually removed before eating)

1. Please help me to cut off the rinds of lemons.
   請幫我去掉檸檬的皮。
2. Those apple rinds are green.
   那些蘋果的皮是綠的。

rind

n.（名詞）
A tough outer covering such as bark, the skin of some fruits, or the coating on cheese or bacon.
皮，樹皮，（熏肉，干酪等的）外皮：一種粗糙的外層覆蓋物，如樹皮、一些水果的果皮或奶酪或熏物品上的外殼

來源：
Middle English
中古英語
from Old English
源自 古英語