名詞 ragout:

1. well-seasoned stew of meat and vegetables

ra.gout

n.（名詞）
A well-seasoned meat or fish stew, usually with vegetables.
濃味蔬菜燉肉，濃味蔬菜燉魚：放好了調(diào)料的燉肉或燉魚，通常放有蔬菜

來源：
French ragoôt
法語 ragoôt
from ragoôter [to revive the taste]
源自 ragoôter [調(diào)味]
from Old French ragouster
源自 古法語 ragouster
re- [re-]
re- [重新]
a [to] from Latin ad * see ad-
a [動詞不定式符號to] 源自 拉丁語 ad *參見 ad-
gost [taste] from Latin gustus * see geus-
gost [味道] 源自 拉丁語 gustus *參見 geus-