名詞 pone:

1. cornbread often made without milk or eggs and baked or fried (southern)
   同義詞：cornpone

pone

n.Chiefly Southern U.S. （名詞）【多用于美國(guó)南部】
See johnnycake See Regional Note at johnnycake
參見(jiàn) johnnycake參見(jiàn) johnnycake

來(lái)源：
Virginia Algonquian poan, appoans [cornbread]
弗吉尼亞的阿爾貢金語(yǔ) poan, appoans [玉米面包]

<注釋>A staple of the early American colonies from New England southward to Virginia waspone, a bread made by Native Americans from flat cakes of cornmeal dough baked in ashes.Derived from an Algonquian word meaning .to roast. or .to bake,.pone is one of several Virginia Algonquian words (including hominy and tomahawk ) borrowed into the English of the Atlantic seaboard. The wordpone, usually in the compound cornpone, is now used mainly in the South,where it means cakes of cornbread baked on a griddle or in hot ashes—as the Native Americans originally cooked it.
從新英格蘭往南至弗吉尼亞等早期的美洲殖民地人的一種主食玉米面包， 即由土著美洲人制作的一種面包，將扁平的玉米面團(tuán)放在灰燼中烤制而成。pone 是由阿爾貢金語(yǔ)中一個(gè)意為.烤肉.或.烤面包.的詞派生而來(lái)，它是被大西洋沿岸英語(yǔ)借用的幾個(gè)弗吉尼亞阿爾貢金語(yǔ)詞匯中的一個(gè)（還包括 homing牛奶玉米片粥 和 Bomahawk印第安戰(zhàn)斧） 。 pone 這個(gè)詞通常用在 cornpone 這一復(fù)合詞中， 現(xiàn)在主要在美國(guó)南方使用，在那兒它意指在一只圓烤盤(pán)或熱灰中烤出的玉米面糕——就象當(dāng)初美洲土著人的那種做法