pa.na.da

n.（名詞）
A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.
面糊：將碎面包、烤面包或面粉放在牛奶、肉湯或水里煮成的面糊，用于作湯、肉餡或果醬

來(lái)源：
Spanish
西班牙語(yǔ)
from pan [bread]
源自 pan [面包]
from Latin p3nis * see p3-
源自 拉丁語(yǔ) p3nis *參見(jiàn) p3-