名詞 marinade:

1. mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

動詞 marinade:

1. soak in marinade
   同義詞：marinate

mar.i.nade

n.（名詞）
A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.
腌泡汁：一種液體混合物，通常將醋或葡萄酒與油混合并摻加各種香料和香草，其中的肉、禽、魚和蔬菜在烹調(diào)前都要在里面浸透
v.tr.（及物動詞）
mar.i.nad.ed,mar.i.nad.ing,mar.i.nades[m2r.…-n3d.]
To soak (food) in such a mixture; marinate.
腌泡：在這種混合液中浸泡（食物）；腌泡

來源：
French
法語
probably from Italian marinare [to marinate]
可能源自 意大利語 marinare [腌泡]
from Latin (aqua) marona [sea(water), brine, pickle] [from feminine of] maronus [of the sea] * see marine
源自 拉丁語 (aqua) marona [海（水），鹽水，泡菜水] [] 源自maronus的陰性詞 [海的] *參見 marine