名詞 globulin:

1. a family of proteins found in blood and milk and muscle and in plant seed

1. A plasma globulin of high molecular weight.
   大球蛋白細(xì)胞分子中較重的血球蛋白

glob.u.lin

n.（名詞）
Any of a class of proteins found extensively in blood plasma, milk, muscle, and plant seeds that are insoluble in pure water, soluble in dilute salt solution, and coagulable by heat.
球蛋白：一類(lèi)蛋白，廣泛見(jiàn)于血漿、奶、肌肉和植物種子中，不溶于純水，溶于稀鹽溶液，受熱凝聚

來(lái)源：
globul(e)
globul(e)
-in
-in