名詞 gastronomy:

1. a particular style of cookery (as of a region)
2. the art and practice of choosing and preparing and eating good food

gas.tron.o.my

n.（名詞）
【復(fù)數(shù)】 gas.tron.o.mies
The art or science of good eating.
烹飪學(xué)：美味的藝術(shù)或科學(xué)
A style of cooking, as of a particular region.
做飯的一種方式，指某一特殊地區(qū)

來源：
French gastronomie
法語 gastronomie
from Greek gastronomia
源自 希臘語 gastronomia
gastro- [gastro-]
gastro- [前綴，表示腹，胃]
-nomia [-nomy]
-nomia [后綴，表示支配某領(lǐng)域的法則體系]