名詞 fermentation:

1. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
   同義詞：zymosis, zymolysis, fermenting, ferment
2. a state of agitation or turbulent change or development
   同義詞：agitation, ferment, tempestuousness, unrest

1. Relating to or of the nature of fermentation.
   有關(guān)于發(fā)酵本質(zhì)的或發(fā)酵性的
2. British biochemist. He shared a1929 Nobel Prize for research on the fermentation of sugars.
   哈登，阿瑟1865－1940英國生物化學(xué)家，因在糖發(fā)酵上的研究而獲1929年的諾貝爾獎(jiǎng)
3. Sugar is converted into alcohol through the process of fermentation.
   糖經(jīng)過發(fā)酵變成酒精。
4. The fermentation of milk causes it to curdle.
   牛奶發(fā)酵會(huì)凝結(jié)起來。

fer.men.ta.tion

n.（名詞）
Any of a group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances, especially the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast.
發(fā)酵：由將復(fù)雜的有機(jī)化合物分解為相對簡單的物質(zhì)的生物酶，或非生物酶引起的任何一組化學(xué)反應(yīng)，尤其是由酵母菌引起的從糖到二氧化碳和氫氧化物的厭氧微生物轉(zhuǎn)化
Unrest; agitation.
不安；紛擾