名詞 chopstick:

1. one of a pair of slender sticks used as oriental tableware to eat food with

chop.stick

n.（名詞）
One of a pair of slender sticks made especially of wood or ivory, held between the thumb and fingers and used as an eating utensil in Asian countries and in restaurants serving Asian food. Often used in the plural.
筷子：尤指用木材或象牙制成的一對(duì)長(zhǎng)細(xì)棍的一根，夾于拇指與其它手指之間，在亞洲國(guó)家及做亞洲菜的餐館里被用作餐具。常用其復(fù)數(shù)形式

來(lái)源：
Pidgin English chop [quick] probably from Chinese (Cantonese) kuaì
混雜英語(yǔ) chop [迅速] 可能源自 漢語(yǔ)（廣東話(huà)） kuaì
stick
stick