名詞 broccoli:

1. plant with dense clusters of tight green flower buds
   同義詞：Brassica oleracea italica
2. branched green undeveloped flower heads

1. A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.
   蔬菜因其可食部分而種植的植物，如甜菜根、菠菜葉或者椰菜、花椰菜的花蕾等

broc.co.li

n.（名詞）
A vegetable(Brassica oleracea var. italica) in the mustard family, closely related to the cauliflower and having dense clusters of numerous green flower buds.
花椰菜，球花甘藍(lán)：十字花科的一種蔬菜（花椰菜 變種 花莖甘藍(lán)） ，與菜花緊密相關(guān)并有許多密實(shí)的綠色花苞束
The flower clusters of this plant, eaten as a vegetable before the flower buds open.
甘藍(lán)花：這種植物的花簇，花苞開(kāi)放之前作為蔬菜食用

來(lái)源：
Italian [pl. of] broccolo [flowering sprout of a turnip] [diminutive of] brocco [shoot, sprout]
意大利語(yǔ) [] broccolo的復(fù)數(shù) [蘿卜開(kāi)花的嫩枝] [] brocco的小后綴 [芽，嫩枝]
from Vulgar Latin *brocca [spike] * see brocade
源自 俗拉丁語(yǔ) *brocca [刺，釘] *參見(jiàn) brocade