n.

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

同義詞：breadstuffstaff of life

informal terms for money

同義詞：boodlecabbageclamsdinerodoughgeltkalelettucelollylucrelootmoolahpelfscratchshekelssimoleonssugarwampum

Sourdough breads and related products
Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives
Crust and crumb characteristics of gluten free breads
Breadmaking performance of protein enriched, gluten-free breads
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response
Propionic acid bacteria as protective cultures in fermented milks and breads
Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour
Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients
The effect of different enzymes on the quality of high-fibre enriched brewer’s spent grain breads
Microstructure, fundamental rheology and baking characteristics of batters and breads from different gluten-free flours treated with...