n.used in former classifications for peach and almond trees which are now included in genus Prunus

同義詞：genus Amygdalus

Potential prebiotic properties of almond (Amygdalus communis L.) seeds.
Nutrition evaluation on amino acid of almond (Amygdalus communis L.)
The genus Amygdalus L. (Rosaceae): species relationships, distribution and evolution under domestication.
In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.).
Seasonal variations on water relations of Amygdalus communis L. under drip irrigated and non irrigated conditions
Antioxidants and antiradicals in almond hull and shell ( Amygdalus communis L.) as a function of genotype
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.).
Preparation of lactose‐free milk by using salt‐fractionated almond (Amygdalus communis) β‐galactosidase
Assessment of genetic diversity and population structure of Chinese wild almond, Amygdalus nana, using EST- and genomic SSRs
Ethylene enhances shoot formation in cultures of the peach rootstock GF-677 ( Prunus persica x P. amygdalus )