英語(yǔ)翻譯：

pickle; preserve; salt

相關(guān)詞條：

例句：

1. 黃瓜該植物的果實(shí)，可以生吃或腌制來(lái)食用
   The fruit of this plant, eaten fresh or pickled.
2. 三捻樹(shù)果該樹(shù)結(jié)的酸味的、淺綠或淺黃色黃瓜狀小果實(shí)，作為腌菜而食或用在許多菜中
   The small, sour, greenish or yellowish cucumber-shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes.
3. 泡菜任一種不同類(lèi)型的泡菜，尤指腌制過(guò)富有甜味的辣椒
   Any of various types of pickle, especially a pickled stuffed sweet pepper.
4. 那些是用鹽水腌過(guò)的鯡魚(yú)。
   Those are herrings pickled in brine.
5. 他們將大部分肉用鹽腌起來(lái)，以備日后用。
   They salted down most of the meat for their later use.