1、Objective: To study the effect of Locust bean gum on lowering blood glucose.
目的：研究長(zhǎng)角豆膠的降血糖作用。

2、Laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.
紫菜多糖與刺槐豆膠、卡拉膠和魔芋粉沒有協(xié)效性。

3、Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.
瓜爾豆膠和刺槐豆膠對(duì)果膠有增效作用。

4、Enzyme hydrolysis products from locust bean gum were oligosaccharides by HPLC analysis.
HPLC分析角豆膠酶水解液的主要產(chǎn)物是低聚糖。