1、Ground beef is a necessary ingredient for making hamburgers.
牛肉泥是制作漢堡包的必需材料。

2、You trade ground turkey for ground beef in recipes to save sat fat.
為了減少飽和脂肪的攝入，把食譜里的火雞肉餡替換為牛肉餡。

3、ground beef patty usually with a sauce
碎牛肉小餡餅，通常有沙司。

4、ground beef (not a patty) cooked in a spicy sauce and served on a bun
磨碎的牛肉（不是肉餅）在加香料的沙司里烹制，夾在小圓面包里。

5、Fry it with some ground beef in a frying pan.
在煎鍋里將它和碎牛肉一起油煎。