1、Medium optimization and fermentation condition of Acetobacter xylinum
木醋桿菌發(fā)酵培養(yǎng)基優(yōu)化及發(fā)酵方式的探討

2、Shortening Production Cycle of Coco Nata by Acetobacter Fermentation
醋酸菌發(fā)酵法縮短椰果生產(chǎn)周期技術(shù)研究

3、3) The extraction and purification of Acetobacter Z127 ADH.
3)Acetobacter Z127中ADH的提取純化。

4、Effect of Sugar Source on the Yield of Cellulose by Acetobacter xylinum
糖源對細菌纖維素產(chǎn)量的影響

5、Effect of Acetobacter diazotrophicus Pal_5 on Super Sweet Corn
重氮營養(yǎng)醋桿菌Pal_5在超甜玉米上的應(yīng)用效果初報

Acetobacter翻譯