1、Guar gum produces the highest viscosity of any natural, commercial gum.
瓜耳膠在天然和商業(yè)膠中粘度最強。

2、Under alkaline condition, guar gum powder is modified by C1CH2COOH used as carboxymethyl agent.
在堿性條件下，以C1CH2COOH為羧甲基化試劑，對瓜膠粉進行化學(xué)改性。

3、Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.
瓜爾豆膠和刺槐豆膠對果膠有增效作用。

4、Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.
瓜爾膠可增粘、穩(wěn)定、乳化水體系并能夠自身結(jié)合水分。

guar gum翻譯