1、Deep red-purple color. intense plum berry and liquorice aromas.
深沉的紫紅色澤。李子、漿果與甘草的芬芳濃郁迷人。

2、Smell: Good smell with candied fruit, leather, undergrowth, liquorice and smoked.
氣味：有蜜餞，皮革，甘草和煙熏等香氣。

3、Studies on the Chemical Constituents of Liquorice by ESI MS~n
甘草炮制前后化學(xué)變化的電噴霧串聯(lián)質(zhì)譜研究

4、W:Young man,how do you know the liquorice should be added?
王員外：年輕人，你這么年紀(jì)輕輕的，怎么知道這付方子要加甘草呢？

5、Liquorice wood, sweet, herbal, woody, liquorice stick.
甘草木，甜香，藥草，木香，甘草枝。

6、Ingredients: Liquorice essence, Vitamin e, beeswax, active mineral essence, etc.
成分：甘草提取液、維他命e、蜂蠟、活泉有因子等。

7、Ingredients: Vitamin e, yeast extract, olive oil, liquorice extract etc.
成分：維生素e、酵母萃取液、橄欖油、甘草萃取液等。

8、Put crystal sugar in rose tea, brown sugar in black tea, liquorice slice in chrysanthemum tea.
玫瑰花茶里加冰糖，紅茶里放紅糖，菊花茶里加甘草片。

9、The taste of dark fruit, slightly olive, liquorice and fennel, clever blend of nuts, oak aroma.
深色水果的口感，略帶橄欖，甘草和茴香，巧妙地融合了堅(jiān)果，橡木的芳香。

10、Apart from China, How popular are liquorice candies in Asia?
除了中國(guó)，甘草糖在亞洲是如何流行的？

11、Methods: Rhubarb, Gardenia and liquorice were identified by TLC method.
方法：采用薄層色譜法對(duì)處方中大黃、梔子和甘草進(jìn)行了鑒別。

12、Aroma of spice, liquorice and blackberry with a hint of black pepper.
香料、甘草精和黑莓芳香和些許黑胡椒的芳香。

liquorice翻譯