1、The egg white contains about 15 Calories.
蛋白含有約15卡路里（60千焦耳）。

2、It is used for fresh eggs to separate egg white from vitelline.
適用于新鮮的雞蛋的蛋清與蛋黃的分離。

3、Combine the chicken, egg white and 1 tablespoon of the cornflour. Set aside in the fridge.
把雞肉，蛋白和1湯匙的生粉揉勻。放置在冰箱靜置。

4、Conclusion: Elm, willow, poplar, milk, egg yolk and egg white were the common allergen in our area.
結論：本地區(qū)榆樹、柳樹、楊樹、牛奶、蛋黃和蛋白是最常見的過敏原。

5、Put the mashed yolk and the egg white cubes into a bowl
把搗碎的蛋黃和蛋白小塊放入碗里。

6、Taking one ball of dough at a time, dip first into the egg white and then lightly roll in the nuts.
以一球的面團的時間，第一次下降到蛋清，然后輕輕軋輥的堅果。

7、Lysozyme is withdrawed from the egg white in the industry.
現(xiàn)在工業(yè)上生產(chǎn)溶菌酶主要是從蛋清中提取。

8、Another thing we like to do is mix it into an egg white omelette.
我們喜歡的另一樣東西就是將它放在蛋里面做成白色蛋卷。

9、made of sugar and egg white and baked slowly.
由糖和蛋清慢慢烘焙而成。

10、Brush the plain dough with egg white and place over the chocolate dough, and then roll up.
將純味面團薄薄掃上蛋清，鋪于巧克力味面團上再卷起來。