1、Simmer gently for 2 more minutes, remove bay leaf and serve warm.
煮多兩分鐘，勺出月桂葉，趁熱食用。

2、Add a bay leaf to the soup
在湯里加一片月桂樹(shù)的葉子。

3、Add a bay leaf to the soup.
在湯里加一片月桂樹(shù)的葉子。

4、Bay leaf is also something often associated with cooking.
月桂葉也是經(jīng)常用于烹飪的。

5、Bay leaf is an excellent herb for mackerel.
干月桂葉是烹制鯖魚(yú)肉極佳的調(diào)味料。

6、Black pepper may be added and the Kalmyks sometimes add bay leaf or nutmeg.
翠綠的抹茶奉上，抿一口，有點(diǎn)苦澀，唇齒留香。