1、Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.
食物在口腔內(nèi)分解的糖稱之為可發(fā)酵的碳水化合物。

2、We will discuss fermentable fiber more in Part 5 of this series.
我們將會在這系列的部份5討論沸騰的纖維更多。

3、The wine color was not correlation with soluble solid and full coefficient of fermentable vessel.
果酒的色澤與可溶性固形物、酵容器充滿系數(shù)無顯著相關(guān)。

4、The conditions of fermentable and enzymatic conversion of M14 were optimized.
對高活性突變株m 14的細(xì)胞轉(zhuǎn)化和發(fā)酵轉(zhuǎn)化條件進行優(yōu)化。

fermentable翻譯