1、Line the base of the dish with greaseproof paper and lightly grease the sides.
在餐盤底部墊一層防油紙，再在里側(cè)涂少許的油。

2、While still unset, press crushed honeycomb against chocolate and leave on greaseproof paper to dry.
同時還設(shè)置，按粉碎蜂窩對巧克力和離開防油紙干。

3、The best way to do this is with butter-smeared greaseproof paper - the kind butter is wrapped in.
最好的方法就是沾有黃油的防油脂紙-一種黃油包在其中的紙。

greaseproof翻譯