1、Research on pueraria lobata ow hi dace instant noodle seasoning
廣式特色營(yíng)養(yǎng)風(fēng)味——粉葛鯪魚(yú)方便面調(diào)味料的研究

2、Determination of puerarin in Pueraria lobata from Da bie mountain by HPLC
大別山野葛葛根素的高效液相色譜法測(cè)定

3、Object To establish cell suspension culture system in leaves of seedling of Pueraria lobata Willd.
目的建立野葛幼葉細(xì)胞懸浮培養(yǎng)體系。