1、strips of grapefruit peel cooked in sugar syrup and coated with sugar.
條狀的葡萄柚皮在糖漿里煮，表面裹上了一層糖衣。

2、Caramel is sugar syrup cooked until it turns a light, nut brown.
把糖醬燒至淺淺的類似堅(jiān)果的褐色時(shí)就是焦糖了。

3、strips of ginger root cooked in sugar syrup and coated with sugar.
姜條在糖漿里煮，表面形成一層糖衣。

4、fruit cooked in sugar syrup and encrusted with a sugar crystals
在糖漿里煮的水果，表面形成晶狀糖的外殼。

5、If it is less, you probably want to add a bit of sugar syrup and stir, then check again.
如果少于這個(gè)比重，就需要增加一些糖漿，攪拌均勻再檢查。