1、You will learn how to cook a pea soup and a curd biscuit with raisins.
你將學習如何煮豌豆湯和葡萄干凝乳餅干。

2、Germans also partner legumes and pork, usually lentil or split pea soup with sausage.
德國的傳統(tǒng)搭配是酸白菜加豬肉，通常還有扁豆湯；

3、The basic cooking: cook bone and pea soup first; then boil and slice the meat.
主要用料：生豬血，豬頭肉、心肺片、肥腸頭、筒子骨、白豌豆等。

4、You associate pea soup with Thursday.
您把濃豌豆湯和星期四聯(lián)系在一起。